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Urgent! F&B Assistant Manager (The Line) Job Opening In Singapore, Singapore – Now Hiring Shangri-La

F&B Assistant Manager (The Line)



Job description

We are looking

for F&B Assistant Manager (The Line)to join our team!



  • Assist the Restaurant Manager in overseeing daily operations of The Line




  • Supervise service staff and ensure smooth, high-quality guest experiences




  • Monitor and manage buffet flow, seating arrangements, and guest wait times




  • Handle guest feedback, complaints, and special requests professionally




  • Ensure staff follow service standards, grooming, and hygiene policies




  • Support staff training, coaching, and performance evaluations




  • Coordinate with the kitchen, stewarding, and other departments to maintain efficient service




  • Oversee opening and closing procedures of the outlet




  • Monitor inventory, order supplies, and ensure proper stock levels




  • Assist in scheduling and manpower planning


  • Requirement:

  • 35 years of F&B experience, with at least 12 years in a supervisory or assistant managerial role

  • Required Skill Profession

    Supervisors Of Food Preparation And Serving Workers



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      Shangri-La interview tips for F&B Assistant Manager (The Line)

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