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F&B Captain/ Supervisor Job Opening In Raffles Place – Now Hiring 1-Group (Singapore)


Job description

We are seeking a customer and service-oriented Captain/ Supervisor to join our operations team at 1-Spring (Sol & Luna/ Kaarla Restaurant).

In this role, you will assist in leading daily restaurant operations, ensuring exceptional service, smooth coordination, and a memorable dining experience for every guest.

Job Responsibilities

  • Assist the Outlet Manager in overseeing day-to-day restaurant operations to ensure efficient and smooth service.

  • Uphold all service procedures and standards set by the outlet and the Food & Beverage Department.

  • Complete all pre-opening preparations and ensure readiness for service.

  • Maintain strong knowledge of the menu, including ingredients, preparation methods, and timings.

  • Supervise and support team members during shifts, ensuring adequate staffing and high service standards.

  • Recommend and promote menu items and specials to enhance the guest experience.

  • Assist the Operations Manager in planning and managing restaurant activities.

  • Perform cashiering duties and process transactions accurately.

  • Manage event orders, ensuring timely preparation and delivery as per guest requirements.

  • Conduct weekly inventory checks in line with departmental policies.

  • Ensure cleanliness and orderliness of the section both during and after service.

  • Uphold high standards of personal hygiene, grooming, and conduct.

  • Perform other duties as assigned.

Job Requirements

  • 2 to 3 years of relevant experience in the F&B or hospitality industry
  • Positive attitude with a passion for delivering outstanding service.

  • Strong interest in the food and beverage industry.

  • Customer service-oriented, results-driven, and a strong team player.

  • Excellent communication and interpersonal skills.

  • Able to perform well in a fast-paced environment.

  • Willing to work weekends and public holidays on a rotating shift schedule.

Required Skill Profession

Other General


  • Job Details

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Unlock Your F B Potential: Insight & Career Growth Guide


Real-time F B Jobs Trends (Graphical Representation)

Explore profound insights with Expertini's real-time, in-depth analysis, showcased through the graph here. Uncover the dynamic job market trends for F B in Raffles Place, Singapore, highlighting market share and opportunities for professionals in F B roles.

1550 Jobs in Singapore
1550
2 Jobs in Raffles Place
2
Download F B Jobs Trends in Raffles Place and Singapore

Are You Looking for F&B Captain/ Supervisor Job?

Great news! is currently hiring and seeking a F&B Captain/ Supervisor to join their team. Feel free to download the job details.

Wait no longer! Are you also interested in exploring similar jobs? Search now: .

The Work Culture

An organization's rules and standards set how people should be treated in the office and how different situations should be handled. The work culture at 1-Group (Singapore) adheres to the cultural norms as outlined by Expertini.

The fundamental ethical values are:

1. Independence

2. Loyalty

3. Impartiapty

4. Integrity

5. Accountabipty

6. Respect for human rights

7. Obeying Singapore laws and regulations

What Is the Average Salary Range for F&B Captain/ Supervisor Positions?

The average salary range for a varies, but the pay scale is rated "Standard" in Raffles Place. Salary levels may vary depending on your industry, experience, and skills. It's essential to research and negotiate effectively. We advise reading the full job specification before proceeding with the application to understand the salary package.

What Are the Key Qualifications for F&B Captain/ Supervisor?

Key qualifications for F&B Captain/ Supervisor typically include Other General and a list of qualifications and expertise as mentioned in the job specification. The generic skills are mostly outlined by the . Be sure to check the specific job listing for detailed requirements and qualifications.

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Interview Tips for F&B Captain/ Supervisor Job Success

1-Group (Singapore) interview tips for F&B Captain/ Supervisor

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Before the Interview:

Research: Learn about the 1-Group (Singapore)'s mission, values, products, and the specific job requirements and get further information about

Other Openings

Practice: Prepare answers to common interview questions and rehearse using the STAR method (Situation, Task, Action, Result) to showcase your skills and experiences.

Dress Professionally: Choose attire appropriate for the company culture.

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During the Interview:

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Answer Thoughtfully: Listen carefully, take a moment to formulate clear and concise responses. Highlight relevant skills and experiences using the STAR method.

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Turn Off Phone: Avoid distractions during the interview.

Final Thought:

To prepare for your F&B Captain/ Supervisor interview at 1-Group (Singapore), research the company, understand the job requirements, and practice common interview questions.

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