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Urgent! Fine Dining Guest Relations Supervisor Job Opening In Singapore, Singapore – Now Hiring FLEURSOPHY PTE. LTD.

Fine Dining Guest Relations Supervisor



Job description

Job Scope & Responsibilities

  • Lead the guest relations team to deliver a seamless, personalized, and memorable fine dining experience .

  • Greet, welcome, and escort guests with warmth and professionalism, ensuring special requests and preferences are met.

  • Oversee reservations and seating arrangements, coordinating with the service team for smooth guest flow and table allocation.

  • Manage relationships with VIP and regular guests, keeping detailed records of preferences to enhance repeat visits.

  • Handle guest feedback and complaints with empathy, professionalism, and effective service recovery.

  • Supervise and train front-of-house staff in fine dining etiquette, guest engagement, and service standards.

  • Work closely with the Restaurant Manager and Events team for wine dinners, private dining, and special occasions.

  • Ensure the ambiance, cleanliness, and presentation of the dining room reflect Ce Soir's luxury brand image.

  • Monitor guest satisfaction levels and assist in post-dining follow-ups to build loyalty.

Job Requirements

  • Minimum 2–3 years of experience in guest relations, front-of-house, or supervisory roles in fine dining or luxury hospitality.

  • Excellent interpersonal and communication skills with a polished, professional demeanor.

  • Strong leadership abilities with the confidence to supervise and guide a service team.

  • Proven ability to handle guest concerns gracefully and resolve issues effectively.

  • Highly organized, detail-oriented, and proactive in anticipating guest needs.

  • Ability to work evenings, weekends, and public holidays.

  • Passionate about hospitality, fine dining culture, and creating memorable guest experiences.

  • Fluency in English is required; knowledge of additional languages is an advantage.


Required Skill Profession

Other General



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    Unlock Your Fine Dining Potential: Insight & Career Growth Guide


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