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Urgent! Indian menu Chef Job Opening In Singapore, Singapore – Now Hiring Ancient Greenfields

Indian menu Chef



Job description

  • Prepare a wide range of authentic Indian dishes South & North Indian cuisine menus, incorporating traditional dishes (including both vegetarian and non-vegetarian options )
  • Specialize in curry preparation and tandoor cooking techniques
  • Specialize in veg and non-vegetarian Biryani
  • Create and update menus, incorporating seasonal ingredients and culinary trends
  • Control food and labor costs through efficient portioning, inventory management, and waste reduction strategies while maintaining food quality.

  • Monitor food quality and presentation to uphold the restaurant's standards and exceed guest expectations.
    Manage and oversee all kitchen operations, including staff supervision and training

Requirements:

  • Minimum 2 yrs of Proven experience as a chef specializing in South & North Indian cuisine, with a minimum of 2 years in a similar role.

  • Preferrable masters graduate
  • Strong leadership and team management skills
  • Good communication skills in English; knowledge of Hindi or other Indian languages is a plus
  • Ability to work in a fast-paced environment and handle pressure
  • Familiarity with kitchen management software and inventory systems
  • Knowledge of food safety regulations and hygiene standards


Required Skill Profession

Other General



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    Unlock Your Indian menu Potential: Insight & Career Growth Guide


  • Real-time Indian menu Jobs Trends in Singapore, Singapore (Graphical Representation)

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    • 6. Respect for human rights
    • 7. Obeying Singapore laws and regulations
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  • Interview Tips for Indian menu Chef Job Success
    Ancient Greenfields interview tips for Indian menu Chef

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    • Other Openings
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    Final Thought:

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