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Urgent! Quality Assurance Senior Executive (2 yrs contract, up to 5.5k, FMCG) Job Opening In North West Community Development Council – Now Hiring RecruitFirst Pte. Ltd

Quality Assurance Senior Executive (2 yrs contract, up to 5.5k, FMCG)



Job description

RecruitFirst if hiring You will be outsourced to:

Location: Central

Working Hours:Mon- Fri: 830am to 6pm

Salary: Up to $5,500 per month + bonus

Duration: 2 years contract, subject to extension or conversion

Job Description:

  • Set up and lead the implementation and maintenance of the Food Safety Management System (FSMS), including ISO 22000.

  • Coordinate and participate in internal and external audits.

  • Ensure consistent production of safe and high-quality food products by implementing effective quality control and process monitoring from raw materials to finished goods.

  • Oversee and maintain HACCP plans, Standard Operating Procedures (SOPs), and quality documentation for existing and new products.

  • Drive regulatory and customer compliance, ensuring timely implementation of new requirements.

  • Lead and conduct training programs on food safety, hygiene, and quality standards for staff.

  • Manage environmental testing, hygiene checks, and verification activities to uphold facility and equipment cleanliness.

  • Collaborate with Production and Technical teams to manage the Preventive Maintenance Programme, ensuring maintenance aligns with FSMS requirements.

  • Investigate process deviations, non-conformances, and customer complaints, ensuring timely reporting and effective corrective/preventive actions (CAPA).

  • Prepare and present quality reports and improvement initiatives to support management decision-making.

  • Co-drive Research & Development (R&D) trial batch runs, ensuring quality and food safety requirements are met.

Requirements:

  • Degree in Food Science/Food Technology/Microbiology/Biotechnology/Chemistry or its equivalent
  • 2 to 3 years of experience in setting up best practices within a central kitchen or food production facility.

  • Experience in leading and/or overseeing production in a Food manufacturing/processing plant is required – seafood/meat processing is preferred.

  • Strong knowledge of food safety management systems and quality control procedures/standards.

  • Demonstrated problem-solving abilities and a strategic mindset to drive operational improvements.

  • Possess good organization and time management skills to handle multiple priorities and meet deadlines.

  • Certified Six Sigma Green/Black Belt will be an added advantage.

  • Singaporeans only.


Required Skill Profession

Other General



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    Unlock Your Quality Assurance Potential: Insight & Career Growth Guide


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