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Urgent! Regional Food Coordinator Job Opening In Singapore, Singapore – Now Hiring JLL

Regional Food Coordinator



Job description

Overview

Join to apply for the Regional Food Coordinator role at JLL .

Responsibilities and qualifications outlined below reflect the requirements for this role as described in the original job description.

Responsibilities

  • Serve as the primary point of contact for client food program leaders.

  • Lead regular business reviews (monthly, quarterly) to report on performance, insights, and innovations.

  • Collaborate with the client to evolve service strategy based on feedback, budget, and usage trends.

  • Manage and coach the on-site vendor team; ensure staffing levels meet contractual requirements.

  • Oversee training and development plans for new onboarding BPOs.
  • Ensure team culture reflects client expectations (e.g., hospitality mindset, professionalism).

  • Guide and support on-site teams (e.g., food coordinators, chefs, catering leads) to ensure service excellence.

  • Track and report key metrics (e.g., satisfaction scores, participation rates, food waste, budget variance).

  • Identify service gaps and lead resolution planning in collaboration with on-site leads.

  • Support internal and external audits and take corrective actions when required.

  • Ensure vendors and subcontractors align with the client’s ethical and operational standards.

  • Ensure food safety processes are managed, mitigated and prevented.

  • Recommend and implement service innovations (e.g., new menu concepts, sustainability initiatives).

  • Collaborate on seasonal campaigns, wellness themes, or cultural events aligned to the client's goals.

Qualifications

  • Minimum of four years of relevant experience in office operations within the Food and Beverage industry.

    A background in hospitality or business is preferred.

  • Demonstrated strong organizational abilities, proficiency in multi-tasking, and the capacity to prioritize tasks effectively in a busy and dynamic work environment.

    Excellent verbal and written communication skills.

  • Capacity to maintain high energy levels in a fast-paced setting, with a keen attention to detail.

    Possesses strong analytical, problem-solving, and financial skills.

  • Outstanding interpersonal skills, a good sense of teamwork, and the ability to collaborate effectively with a diverse group of individuals across various job functions.

  • Upholds principles, is adaptable, resourceful, and has a positive mindset towards customer service.

Seniority level

  • Associate

Employment type

  • Full-time

Job function

  • Management and Manufacturing

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Required Skill Profession

General Hr



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    Unlock Your Regional Food Potential: Insight & Career Growth Guide


  • Real-time Regional Food Jobs Trends in Singapore, Singapore (Graphical Representation)

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    JLL interview tips for Regional Food Coordinator

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