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📑 Job Title: Beer Sales Assistant at Coffee Shop (Islandwide)Job Details: Hours: 6-8 hours per day (Company schedules between 3 pm - 10:30 pm or 5 pm - 10:30 pm) Location: All over Singapore (If there are regular customers in a specific area, you can work only there) Salary: Total salary $2300-2700 (Basic salary $1 ...

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📑 Executive Pastry Chef | Up to $4500| 6 days| Kaki Bukit| ZZM47395 ZZ C(F40)Position Title : Executive Pastry ChefGross Salary Range (Basic+OT): $3000-4500 Industry : Caterer Working Location : Kaki Bukit Working Hour: 8am-6pmWorking Day: 6 days per week Benefits: Performance Bonus, Annual leave, Sick Leave, M ...

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📑 Job ID: M47056- TG C(A40)Job Position: Service Crew x 1pax (EP, PR, SG)Salary Range: Basic SGD 2,800 ~ SGD 3,200Benefit: Disclose in the Interview Session (Allowance + OT )Company Background: Western Restaurant Working Location: Tyrwhitt Road (Blue -DT 22/23)Working Hours (Shift Work- AM/PM)5 day work week44 hours ...

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📑 M48411 TG -CI(A35) Service Crew l Gross SGD 2,800 l 5.5wd l SG l TGJob ID: M48411Job Position: Service Crew Company Background: Japan Restaurant F&BOffice Location: Victoria Street Bugis + #04-07 ( MRT : Blue- DT14/ Green- EW 12)Working Hours: 10 am - 10 pm; Mon-Sun Salary Package: Up to Gross Salar ...

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📑 Job Title: Beer Sales Assistant at Coffee Shop (Islandwide)Job Details: Hours: 6-8 hours per day (Company schedules between 3 pm - 10:30 pm or 5 pm - 10:30 pm) Location: All over Singapore (If there are regular customers in a specific area, you can work only there) Salary: Total salary $2300-2700 (Basic salary $1 ...

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📑 Operations Manager (Central Kitchen)| Up to $5000| 6 days| Kaki Bukit| ZZM47188 ZZ C(M45)Position Title : Operations Manager (Central Kitchen)Salary Range: $4000-5000 (Negotiable based on experience)Industry : Caterer Working Hour: 9am-7pm or 8am-6pm (Depend on arrangement of management)Working Day: 6 days per week ...

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📑 Cook Assistant| Gross Up to $2400| 6 days| Kaki Bukit | ZZM47397 ZZ C(M40)Position Tittle: Cook AssistantGross Salary Range (Basic+OT): $2200-2400 Industry : Caterer Working Location : Kaki Bukit Working Hour: 8am-6pm Working Day: 6 days per week Benefits: Performance Bonus, Annual leave, Sick Leave, Medical ...

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📑 Western Chef | Gross Up to $2800| 6 days| Kaki Bukit| ZZM47395 ZZ C(M40)Position Tittle : Western ChefGross Salary Range (Basic+OT): $2100-2800 Industry : Caterer Working Location : Kaki Bukit Working Hour: 8am-6pm Working Day: 6 days per week Benefits: Performance Bonus, Annual leave, Sick Leave, Medical Car ...

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📑 F&B Operations Executive| Up to $3000| 6 days| Kaki Bukit| ZZM47183 ZZ C(A40)Position Tittle : F&B Operations ExecutiveGross Salary Range (Basic+OT): $2500-3000 Industry : Caterer Working Location : Kaki Bukit Working Hour: 9am-7pm or 8am-6pm (Depend on arrangement of management)Working Day: 6 days per week B ...

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📑 Assist chefs in all food preparation duties**Food Preparation**- Prepare cold foods and raw foods, slice meat and wash vegetables- Wash, peel and/or cut various foods to prepare for cooking or serving- Butcher and clean fowl, fish, and poultry to prepare for cooking or serving- Cut, slice or grind meat, poultry, and seafood ...

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📑 Roles & ResponsibilitiesAssist chefs in all food preparation dutiesFood Preparation· Prepare cold foods and raw foods, slice meat and wash vegetables· Wash, peel and/or cut various foods to prepare for cooking or serving· Butcher and clean fowl, fish, and poultry to prepare f ...

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📑 Oversee a team of cooks, servers, and kitchen employees to ensure that the business is operating efficiently- Provide employees with training on food preparation and safety procedures.- Establish employee schedules, including the hiring of new employees when necessary.- Regularly inspect the premises for cleanliness and maintenance issu ...

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📑 Require relevant restaurant management experience, Customer service, self-driven, outgoing personality, good communication skills, and willingness to learn. Interest in Food and Beverages.5.5 days work, 44hours per week.Responsibilities: Day-to-day operations, Taking reservations.Greeting Guests, Taking food orders.P ...

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📑 Assistant Supervisor required to manage the day-to-day F&B operations, include supervising & preparing meals according to a prescribed system, preparing ingredients, adhering to the in-store menu, serving guidelines and following food health and safety procedures.Key responsibility included but not limited to:- Operate Cashier machi ...

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📑 Handle food and beverage orders and serving guests.- Provide great service to all guests.- Anticipate guests' needs and have a keen eye to details.- Assist preparation and setting up restaurant for food service, maintain tables, clear and reset tables.- Ensure all available amenities and utensils are properly stocked and ready pri ...

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📑 Kitchen Assistant （cook noodles） - RA (ID: 7380) Industry Retail/Mechandise Specialization Food/Beverage/Restaurant Position Level Entry/Junior Working Hours - Responsibilities Prepare noodles and other ingredients according to established recipes and standards.Cook noodles and accompanying dishes such as soup, stir-fries, and sauces.Ensure cleanli ...

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📑 The Cook is responsible for overseeing the daily food preparation at restaurant and other places where food is supplied.Main Tasks:- Check freshness of food and ingredients- Supervise and coordinate activities of assistant cook and other kitchen helpers- Develop recipes and determine how to present the food- Plan product ...

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📑 The Cook is responsible for overseeing the daily food preparation at restaurant and other places where food is supplied.Main Tasks:- Check freshness of food and ingredients- Supervise and coordinate activities of assistant cook and other kitchen helpers- Develop recipes and determine how to present the food- Plan product ...

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📑 The Cook is responsible for overseeing the daily food preparation at restaurant and other places where food is supplied.Main Tasks:- Check freshness of food and ingredients- Supervise and coordinate activities of assistant cook and other kitchen helpers- Develop recipes and determine how to present the food- Plan product ...

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📑 Greeting customers and serving customers - SERVICE WITH A SMILE- Maintain cleanliness and housekeeping of work areas- Taking orders and serving food and beverages, clear and clean tables after customers leave- Assist in preparation of both alcoholic and non-alcoholic drinks, including barista, following in-house recipes and SOPs. Traini ...

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📑 Roles & ResponsibilitiesRestaurant Captains will be hired to provide the core service of the restaurant’s product. These individuals are responsible for delivering the guests’ experience on a day-to-day basis.DUTIES & RESPONSIBILITIESDuties1. Provide friendly, excellent and professional service to all guests. ...

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📑 Operate cashier machine- To serve customers and take orders.- Packing of cooked food- Keep track of stock and replenish when stock are low.- Ordering of food ingredients.- Cleaning of stalls and upkeep hygiene- Required to work on weekends and public holiday.- Manage staff & scheduling once a month or fortnightly- Or ...

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📑 **COMPANY DESCRIPTION**(Wang Caf, also translates to Prosperity Corner) was founded in 1953 along Bugis Street serving local-styled breakfast favourites Kopi, Kaya Toast and Soft-Boiled Eggs.Over the years, our passion for traditional flavours and belief in warm service has won over our following of customers.**RESPONSIBILITIES**<br ...

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📑 VeganBurg is the world’s first plant-based burger joint. We are committed to serving up the new generation with incredibly delicious and amazing looking burgers made with 100% plant-based love. Are you a results-driven, dynamic, and committed individual who loves to be challenged and work in a fast-paced environment? If your answer is Y ...

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📑 COMPANY DESCRIPTION(Wang Caf, also translates to Prosperity Corner) was founded in 1953 along Bugis Street serving local-styled breakfast favourites Kopi, Kaya Toast and Soft-Boiled Eggs.Over the years, our passion for traditional flavours and belief in warm service has won over our following of customers.DESIGNATION : Service Crew ...

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📑 Roles & ResponsibilitiesFood Preparation· Prepare food according to the Company standard procedures.· Assist in cooking and food preparation· Prepare cold foods and raw foods, slice meat, and wash vegetable· Stir and strain soups and sauces· Butcher and clean fowl, fish, and poul ...

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📑 Roles & ResponsibilitiesFood Preparation· Prepare food according to the Company standard procedures.· Assist in cooking and food preparation· Prepare cold foods and raw foods, slice meat, and wash vegetable· Stir and strain soups and sauces· Butcher and clean fowl, fish, and poul ...

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📑 Key ResponsibilitiesTo assist and support Head chef in overseeing the kitchen operation.Ensure proper purchasing, receiving and ingredient storage standards in the kitchen.Responsible for monitoring food quality, consistency and ensure that food presented to our guests is of the highest quality.Co ...

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📑 Must be willing to work on weekends and public holidays- Must be willing to work long hours- Must be willing to cover attendance for any subordinate on absence- Organizes and coordinates the activities and operation of a central kitchen, directing, coordinating, monitoring, and assisting with the preparation of food in large quantities, ...

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📑 COMPANY DESCRIPTION(Wang Caf, also translates to Prosperity Corner) was founded in 1953 along Bugis Street serving local-styled breakfast favourites Kopi, Kaya Toast and Soft-Boiled Eggs.Over the years, our passion for traditional flavours and belief in warm service has won over our following of customers.**DESIGNATION**: Service Cr ...

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📑 Roles & ResponsibilitiesFood Preparation· Prepare food according to the Company standard procedures.· Assist in cooking and food preparation· Prepare cold foods and raw foods, slice meat, and wash vegetable· Stir and strain soups and sauces· Butcher and clean fowl, fish, and poul ...

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📑 **Responsibilities**- Handle food and beverage orders and serving guests.- Provide great service to all guests.- Anticipate guests' needs and have a keen eye to details.- Assist preparation and setting up restaurant for food service, maintain tables, clear and reset tables.- Ensure all available amenities and utensils are proper ...

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📑 We are looking for **Cook **to join our team!**As the Cook, we rely on you to**:- Ensure the food quality is always of high standards- Maintain the food preparation process in alignment standard recipes- Ensure all Health and Safety standards and policies are followed correctly- Ensure accurate food preparations and effi ...

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📑 Restaurant / F&B- Full Time- Entry Level- GCE N Levels- Singapore |- Closing On 02 Mar 2024**About Us**:(Wang Caf, also translates to Prosperity Corner) was founded in 1953 along Bugis Street serving local-styled breakfast favourites Kopi, Kaya Toast and Soft-Boiled Eggs.Over the years, our passion for traditional fl ...

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📑 COMPANY DESCRIPTION(Wang Caf, also translates to Prosperity Corner) was founded in 1953 along Bugis Street serving local-styled breakfast favourites Kopi, Kaya Toast and Soft-Boiled Eggs. Over the years, our passion for traditional flavours and belief in warm service has won over our following of customers.**DESIGNATION**: Service C ...

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📑 Roles & ResponsibilitiesFood Preparation· Prepare food according to the Company standard procedures.· Assist in cooking and food preparation· Prepare cold foods and raw foods, slice meat, and wash vegetable· Stir and strain soups and sauces· Butcher and clean fowl, fish, and poul ...

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📑 About SATS – Feed and Connect Communities SATS is Asia's leading provider of food solutions and gateway services. Using innovative food technologies and resilient supply chains, we create tasty, quality food in sustainable ways for airlines, foodservice chains, retailers and institutions. With heartfelt service and adv ...

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📑 Thirsty for an alternative, fun and fulfilling working experience? Join our family (a small family with big dreams) as we tickle your intellect and get your creative juices flowing.Responsibilities included:Maintain a team-oriented personality with strong people management skills;Oversee the organization of bar stock & ingredients; ...

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📑 Thirsty for an alternative, fun and fulfilling working experience? Join our family (a small family with big dreams) as we tickle your intellect and get your creative juices flowing.Responsibilities included:Maintain a team-oriented personality with strong people management skills;Oversee the organization of bar stock & ingredients; ...

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📑 1. Ingredient Preparation: Be responsible for measuring and weighing ingredients according to the recipe or production requirements.2. Mixing and Blending: Involved in mixing and blending ingredients using machinery or manual tools.3. Food Processing: Slicing, dicing, peeling, or cutting food items.4. Quality Control: Ensuri ...

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📑 **Responsibilities**:Restaurant Operations- Execute assigned area of responsibility (e.g. greeter, runner, bartender, cashier) based on SOP- Set up restaurant for service day, which include but not limiting to checking on availability of food item and special menu, guest reservation status, service area set-up, cash register and payment ...

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📑 This position is responsible for assisting in the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages.**ESSENTIAL DUTIES AND RESPONSIBILITIES**- Assisting the Restaurant Manager in working with chefs and other personnel to plan menus in line ...

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📑 This position is responsible for assisting in the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages.**ESSENTIAL DUTIES AND RESPONSIBILITIES**- Assisting the Restaurant Manager in working with chefs and other personnel to plan menus in line ...

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📑 ob Description & Requirements**ABLE TO COOK SOUTH INDIAN CUISINES AND MALAY CUISINES****SOUTH INDIAN CUISINES ARE PRATA, MURTABAK, THOSAI, BRIYANI, SET MEALS, MEE GORENG, KAMBING SOUP, INDIAN ROJAK.****MALAY CUISINES ARE NASI PADANG, MEE REBUS, MEE SIAM, MEE SOTO, LONTONG, NASI LEMAK,****Responsibilities **- Control and direct t ...

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📑 **COMPANY DESCRIPTION**NTUC Enterprise is the holding entity and single largest shareholder of the NTUC Social Enterprises. NTUC Enterprise aims to create a greater social force to do good by harnessing the capabilities of the social enterprises to meet pressing social needs in areas like health and eldercare, childcare, daily essentials, c ...

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📑 COMPANY DESCRIPTION(Wang Café, also translates to Prosperity Corner) was founded in 1953 along Bugis Street serving local-styled breakfast favourites - Kopi, Kaya Toast and Soft-Boiled Eggs. Over the years, our passion for traditional flavours and belief in warm service has won over our following of customers.DESIGNATION : Service C ...

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📑 COMPANY DESCRIPTIONNTUC Enterprise is the holding entity and single largest shareholder of the NTUC Social Enterprises. NTUC Enterprise aims to create a greater social force to do good by harnessing the capabilities of the social enterprises to meet pressing social needs in areas like health and eldercare, childcare, daily essentials, cooke ...

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📑 **Job Number** 24072577**Job Category** Food and Beverage & Culinary**Location** JW Marriott Hotel Singapore South Beach, 30 Beach Road, Singapore, Singapore, Singapore VIEW ON MAP**Schedule** Full-Time**Located Remotely?** N**Relocation?** N**Position Type** Management**JOB SUMMARY**A ...

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📑 COMPANY DESCRIPTIONEstablished in 1995, NTUC Foodfare was set out to be a different kind of business - one driven not by profit, but by a social purpose of providing affordable, tasty and healthy food accessible to all. Today, as part of FairPrice Group, we will continue to strive towards excellence with a desire to make a difference in the ...

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