Supervisors Of Food Preparation And Serving Workers Jobs: 212+ Job Opportunities in Singapore

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F&B Supervisor Room Service (Conrad Singapore Orchard)

F&B Supervisor - Room Service (Conrad Singapore Orchard)(Job Number:HOT0BP1L)Work Locations:Conrad Singapore Orchard1 Cuscaden RdSingapore249715With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an op ...

Head Chef (Culinary) NB

Head Chef (Culinary) - NB (ID: 7743) Industry Education Specialization Food/Beverage/Restaurant Position Level Manager Working Hours 44 Hours (5 Days) Responsibilities Our client is a forward-thinking social enterprise committed to creating inclusive employment opportunities for individuals with diverse learning ...

Service Crew (Neighbourhood Bistro) NA

Service Crew (Neighbourhood Bistro) - NA (ID: 7761) Industry Food & Beverage/Catering/Restaurant Specialization Food/Beverage/Restaurant Position Level Senior Working Hours 44 Hours (5 Days, Off Mon&Tues) Responsibilities We are looking for a warm and enthusiastic Service Crew member to join our friendly team at ...

Chef De Partie **Joining bonus of $5000 for Singaporeans**

About SATS – Feed and Connect CommunitiesSATS is Asia's leading provider of food solutions and gateway services. Using innovative food technologies and resilient supply chains, we create tasty, quality food in sustainable ways for airlines, foodservice chains, retailers and institutions. ...

Demi Chef NA

Demi Chef - NA (ID: 7695) Industry Food & Beverage/Catering/Restaurant Specialization Food/Beverage/Restaurant Position Level Junior Working Hours 44 Hours (4Days) Responsibilities * Assist the Head Chef and Sous Chef in food preparation and cooking.* Ensure all dishes are prepared according to the restauran ...

F&B Service Crew (Halal Food Shop) NA

F&B Service Crew (Halal Food Shop) - NA (ID: 7674) Industry Food & Beverage/Catering/Restaurant Specialization Food/Beverage/Restaurant Position Level Junior Working Hours 44 Hours (5 Days) Responsibilities * Greet and serve customers with a friendly and positive attitude.* Take orders accurately and ensure ...

Senior / Guest Service Executive, Living Room (Club Lounge) (The Barracks Hotel Sentosa)

Job ExpectationsHandling of Reception / Front Desk duties including but not limited to checking-in and checking-out of hotel guests.Provide courteous and efficient service to all guests.Ensure that all telephone calls are handled promptly.<li ...

Food & Beverage Supervisor

Company DescriptionAccor is a world leader in the hotel industry, present in 110 countries, with more than 5,500 hotels and 10,000 restaurants and bars. The group deploys an integrated hotel ecosystem that is among the most diversified in the sector, notably associating luxury and high-end brands, m ...

Sous Chef Oriental Cuisine

Key ResponsibilitiesTo assist and support Head chef in overseeing the kitchen operation.Ensure proper purchasing, receiving and ingredient storage standards in the kitchen.Responsible for monitoring food quality, consistency and ensure that food presented to our guests ...

Chef de Partie (New Restaurant)

Job DescriptionThis position is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and deve ...

Demi Chef The Singapore EDITION

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklis ...

Junior Sous Chef, One Ninety Restaurant

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, resid ...

Treasury Manager (Treasury Ops, Cash Management)

The CompanyOur client is a leading company in providing Engineering solutions to the Oil & Gas and Heavy industries. Currently hiring a meticulous and independent Treasury Manager to oversee Treasury operations. This is an individual contributor position reporting to the CF ...

Service Associate, F&B (Captain) Rose Veranda

We are looking for a Captain to join our team at Rose Veranda!Key Responsibilities General Knowledge To have complete knowledge on the beverage / service available / preparation methods and time in sections appointed.To be aware of SLIM ...

Demi Chef

We are looking for a Demi Chef (Origin), to join our team!Prepare and cook food in your assigned section (e.g., grill, garnish, sauce, or cold).Ensure food is cooked and presented according to Origin Grills standards.<b ...

Chef De Partie (Garde Manger)

We are looking for a Chef De Partie (Garde Manger), to join our team!Prepare and plate all cold kitchen items, including salads, cold appetizers, dressings, terrines, pâtés, and canapés.Ensure food quality, taste, and presentation m ...

Chef De Partie (Rose Veranda)

We are looking for a Chef De Partie (Rose Veranda), to join our team!Ensure food quality, consistency, and presentation meet outlet standards.Organize mise en place and maintain cleanliness of your station.Support ...

Team Leader (Rose Veranda)

We are looking for Team Leader (Rose Veranda)to join our team! Supervise and coordinate daily dining service operationsLead and support the service team to ensure excellent guest experiencesGreet guests warmly and assist with ...

Chef De Partie (Banquet)

We are looking for a Chef De Partie (Banquet), to join our team!Prepare and cook food for banquet events such as weddings, meetings, and parties. Following standard recipes and portion sizes.Assist in setting up and serving food dur ...

F&B Supervisor Tea Lounge (Conrad Singapore Orchard)

F&B Supervisor - Tea Lounge (Conrad Singapore Orchard)(Job Number:HOT0BD6H)Work Locations:Conrad Singapore Orchard1 Cuscaden RdSingapore249715With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open ...

Service Associate, F&B (Captain) Waterfall

We are looking for a Captain to join our team at Waterfall!Key Responsibilities General Knowledge To have complete knowledge on the beverage / service available / preparation methods and time in sections appointed.To be aware of SLIM an ...

Chef De Partie (Waterfall)

We are looking for Chef De Partie (Waterfall)to join our team! ake charge of a specific section in the kitchen (e.g., grill, pasta, pantry)Prepare, cook, and plate food items according to restaurant standardsEnsure consistenc ...

Team Leader (The Line)

We are looking for Team Leader (The Line)to join our team! Supervise daily front-of-house operations during breakfast, lunch, or dinner serviceLead and guide the service team to ensure smooth and efficient buffet serviceGreet ...

F&B Banquet Executive

We are looking for a Banquet Executive to join our team! Assist in planning and coordinating banquet events such as weddings, meetings, and partiesOversee setup and ensure events run smoothly and on timeSupervise and g ...

Guest Service Executive Operator (Conrad Singapore Marina Bay)

Guest Service Executive - Operator (Conrad Singapore Marina Bay)(Job Number:HOT0C05Z)Work Locations:Conrad Singapore Marina BayTwo Temasek BoulevardSingapore38982With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to d ...

Chef De Partie (Room Service)

We are looking for a Chef De Partie (Room Service), to join our team!Prepare and cook food items for in-room dining orders according to hotel standards.Ensure all dishes are served hot, well-presented, and delivered on time. ...

Service Associate, F&B (Captain) Rose Veranda

We are looking for a Captain to join our team at Rose Veranda!Key Responsibilities General Knowledge To have complete knowledge on the beverage / service available / preparation methods and time in sections appointed.To be aware of SLIM ...

Commis Chef

Responsibilities:Support prep tasks such as washing, chopping, portioning, and labelling.Assist with cold or hot station under guidance from store team.Help maintain a clean and organised kitchen during busy service hours.Step in to support staff meal ...

Demi Chef (Waterfall)

We are looking for Demi Chefsto join our team!Review menu and prepare your workstation.Organize and check ingredients and supplies.Cook food according to recipes and station standards.<p ...

Food & Beverage Supervisor (Outlets)

We are looking for someone who: Has a passion for Food & Beverage Loves interacting with guests Believes in teamwork Enjoys delivering high quality guest service with a welcoming manner Preferably has experience working in either a restaurant or a ho ...

F&B Operation Executive Manhattan Bar (Conrad Singapore Orchard)

F&B Operation Executive - Manhattan Bar (Conrad Singapore Orchard)(Job Number:HOT0BP1I)Work Locations:Conrad Singapore Orchard1 Cuscaden RdSingapore249715With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. ...

Commis Chef

Company DescriptionAccor is a world leader in the hotel industry, present in 110 countries, with more than 5,500 hotels and 10,000 restaurants and bars. The group deploys an integrated hotel ecosystem that is among the most diversified in the sector, notably associating luxury and high-end brands, m ...

Chef de Partie (Pastry)

We are looking for someone who: Has a passion for Culinary Enjoys interacting with people Enjoys being challenged Must have experience working in either a restaurant or a hotel environment Committed to serving food of the highest quality A sel ...

Thai & Indonesian Cusine Chef NA

Thai & Indonesian Cusine Chef - NA (ID: 7706) Industry Food & Beverage/Catering/Restaurant Specialization Food/Beverage/Restaurant Position Level Senior Working Hours 10am - 10pm (2 hrs lunch break) Responsibilities *Prepare and cook a wide range of Indonesian & Thai dishes with precision & authenticity - includ ...

Chef de Partie (Gardemanger)

Position OverviewThe Chef de Partie deliver consistent food quality, managing food cost controls through good management of orders and supplies to Capella, and supervising the preparation and production of all cold food items to ensure that they are in compliance with the prescribed re ...

Chef de Partie (New Restaurant)

Company DescriptionRaffles Hotel Singapore is one of the few remaining great 19th century hotels in the world, perfectly preserved both inside and out, giving it an intoxicating blend of luxury, history and classic colonial design. Its distinctive architecture, legendary heritage and iconic service ...

Chef De Partie (Banquet)

We are looking for a Chef De Partie (Banquet), to join our team!Prepare and cook food for banquet events such as weddings, meetings, and parties. Following standard recipes and portion sizes.Assist in setting up and serving food dur ...

Junior Chef/Commis, Pastry

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, resid ...

Outlet Supervisor (Ice Cream) RB

Outlet Supervisor (Ice Cream)- RB (ID: 7829) Industry Food & Beverage/Catering/Restaurant Specialization Food/Beverage/Restaurant Position Level Junior Working Hours 44 Hours (6Days) Responsibilities * Lead daily outlet operations, aligning with company values, brand culture, and service standards.* Monitor ...

Oscar's Cafe & Terrace Supervisor (Conrad Singapore Marina Bay)

Oscar's Cafe & Terrace Supervisor (Conrad Singapore Marina Bay)(Job Number:HOT0BNE4)Work Locations:Conrad Singapore Marina BayTwo Temasek BoulevardSingapore38982A Oscar's Cafe & Terrace Supervisor with Conrad Hotels and Resorts will actively guide the outlet team by p ...

Chef de Partie (CDP) – Japanese Curry Food Stall NA

Chef de Partie (CDP) – Japanese Curry Food Stall - NA (ID: 7786) Industry Food & Beverage/Catering/Restaurant Specialization Food/Beverage/Restaurant Position Level Junior Working Hours Mon to Fri 10am to 7.30pm Responsibilities * Prepare and cook Japanese curry and side dishes according to the established recip ...

Head of Chartering

Job Description We are working on a confidential search with a leading international shipping group that has recently restructured and relocated its global headquarters to Singapore. As part of its continued growth, the company is look ...

Junior Sous Chef (All Day Dining)

JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensur ...

Restaurant Sales Reservation Executive

POSITION SUMMARY Process all reservation requests, changes, and cancellations received by phone, fax, or mail. Identify guest reservation needs and determine appropriate room type. Verify availability of room type and rate. Explain guarantee, special rate, and cancellation policies to callers. A ...

Chef De Partie

Responsibilities:Execute hot or cold station depending on the day’s prep plan.Step into Lead Cook role when assigned or when covering leave.Maintain clean workstations and uphold food safety standards.Prepare and assist with staff meals.Suppor ...

F&B Assistant Manager (The Line)

We are looking for F&B Assistant Manager (The Line)to join our team!Assist the Restaurant Manager in overseeing daily operations of The LineSupervise service staff and ensure smooth, high-quality guest experiences< ...

F&B Service Crew (Açaí Counter) NA

F&B Service Crew (Açaí Counter) - NA (ID: 7782) Industry Food & Beverage/Catering/Restaurant Specialization Food/Beverage/Restaurant Position Level Junior Working Hours 44 Hours (5 Days) Responsibilities * Greet customers warmly and provide excellent customer service throughout their experience.* Prepare and ...

Sous Chef

Responsibilities:Lead hot station production and ensure consistency in all cooked dishes.Set daily prep plan and allocate mise en place tasks.Monitor plating quality, portion control, and visual presentation.Communicate with FOH team to pace and coordi ...

Complex Head Sommelier

Job DescriptionComplex Head SommelierSummary of Responsibilities:The main responsibilities and tasks of this position are as listed below, but not limited to these:WINE LIST DEVELOPMENT AND CURATION: Curate a ...

Junior Chef/Commis, Pastry

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, resid ...

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    Supervisors-Of-Food-Preparation-And-Serving-Workers Jobs in Singapore Job Search Guide, Trends and Insights

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